Ca n'Alfredo in Ibiza
1 / 4Ca n'Alfredo – Ibiza-Stadt
Island recipes with a long family history.
Ca n'Alfredo is located on Passeig de Vara de Rey in the center of Eivissa. The restaurant opened in 1934 under the name Restaurante Verner y Gertrudis.
The name dates back to Alfred from the Hanauer family, who took over the business in 1936. The restaurant has belonged to the Riera family since late 1941.
The menu focuses on Ibizan and Mediterranean recipes. These include bullit de peix, skate stew, sofrit payès, and squid stuffed with sobrasada.
What's on offer at Ca n'Alfredo
- Central city location
- Historic family-run business
- Ibizan recipes
- Fish and stew dishes
- Since 1934
Ca n'Alfredo Ibiza: Cuisine & Hours
Traditional island cuisine
Cuisine
Ibiza Town
Location
1934
Since
4.1 ★ (1,007 reviews)
Google rating
€€€
Price level
Ca n'Alfredo opening hours
- 13:00–17:00 und 20:00–01:00 Uhr.
- Sommer: Montag geschlossen.
- Winter: Sonntagabend und Montag geschlossen.
What to try at Ca n'Alfredo
Bullit de peix with Arroz a banda
Borrida de ratjada
Squid stuffed with sobrasada
Sofrit payès
Cod with raisins and pine nuts
Tips for your visit to Ca n'Alfredo
- Plan for at least two people for Bullit de peix.
- Closed on Mondays.
- Confirm seasonal dishes by phone.
Location of Ca n'Alfredo in Ibiza
Passeig de Vara de Rey, 16, 07800 Eivissa, Illes Balears
Guest reviews of Ca n'Alfredo
- Julian Bigott
It hardly gets any worse. The worst restaurant on the island so far. I wonder what the Guide Michelin was thinking. Complete disaster, nothing tastes good here…
- Thomas Pittas
Very nice restaurant in the old town of Ibiza Town. Great menu and very good wine selection. Great service and always dedicated. Best suckling pig in 3…
- Selim Michael Önbay
Super paella with very friendly service, and the wine was great on top of that. The prices offer good value for money. Thank you very much!
- Google
Unfortunately, I have to agree with the rather negative comments. I ordered a fairly simple dish, a salad that looked better than it tasted. Very dry and the fish was carelessly arranged on the plate. I cannot understand how this restaurant is featured in the Guide Michelin. Very unfriendly service.
- Google
Well, locals recommended this place to me. Pan con Tomate arrived after 20 minutes, almost at the same time as the paella. We had ordered the 'regular' one and were then served a different one (at least served with a sorry and an ask if it was okay). On top of that, it was very well-salted, I'd say oversalted. Together with a Vichy Catalan, it was almost inedible. What a pity!
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