Juntos House in Ibiza
1 / 4Juntos House – Sant Mateu d’Albarca
From our own farm straight to the shared table.
Juntos House is a restaurant in the village of Sant Mateu d’Albarca. It works with produce from Juntos Farm and a network of local suppliers.
Head Chef Pau Garcia Fidalgo is responsible for a seasonally changing cuisine. The operator describes generous sharing dishes with vegetables, Mediterranean fish, and carefully sourced meat.
The reopening for 2026 has been announced for March 6. A curated wine list and seasonal cocktails complete the offering.
What's on offer at Juntos House
- Products from Juntos Farm
- Seasonally changing menu
- Dishes to share
- Local suppliers
- Curated wine selection
Juntos House Ibiza: Cuisine & Hours
Farm-fresh seasonal cuisine
Cuisine
Sant Mateu d’Albarca
Location
Pau Garcia Fidalgo
Head Chef
4.6 ★ (341 reviews)
Google rating
Juntos House opening hours
- Monday: 7:30 PM – 11:00 PM
- Tuesday: 7:30 PM – 11:00 PM
- Wednesday: 7:30 PM – 11:00 PM
- Thursday: 7:30 PM – 11:00 PM
- Friday: 7:30 PM – 11:00 PM
- Samstag: 13:00–16:00 Uhr, 19:30–23:00 Uhr
- Sunday: 1:00 PM – 4:00 PM
Tips for your visit to Juntos House
- Reserve through the restaurant's official website.
- Check the current seasonal menu before your visit.
- Don't confuse it with Juntos Deli in Santa Gertrudis.
Location of Juntos House in Ibiza
Camí des Pla, S/N, 07816 Sant Mateu d'Albarca, Illes Balears
Guest reviews of Juntos House
- roman !!
A truly lovely restaurant that came warmly recommended to us. The concept is farm to table, meaning everything is fresh and organic – and you can taste it…
- Vanessa
We were very saddened by our experience at “Juntos”. Although it wasn't busy that day and there were plenty of service staff, we got our 2…
- Tamara Kamaaina
We had reserved a table for 2 people at 7:30 PM. We arrived at the restaurant around 7:22 PM and politely asked for our table. We…
- Google
A truly wonderful finca in the middle of the countryside. Unfortunately, you get the feeling that everything is more woke than solid gastronomy. There was a small caterpillar in the lovely salad at the neighboring table. No apology followed, just an explanation that everything is so natural and fresh from the garden. That's true, of course, and certainly a hallmark of this type of cuisine. But you can still wash salad, right? The portions are very modest, and five meatballs with 4 gnocchi and a little shaved summer truffle for €38 is borderline. Still, the ambiance is delightful!
- Google
We had an all-around wonderful evening: we were seated inside the restaurant. Compared to my last visit to Can Cires, quite a lot has changed here. The cocktails are of exquisite quality, as is all the food. You have to appreciate the "sharing concept" without dedicated appetizers and main courses, but it's part of the concept. In return, all ingredients are fresh from their own farm and expertly prepared. The only downside is the acoustics: the otherwise cozy atmosphere inside is somewhat spoiled by the noise level. An acoustic ceiling might be a worthwhile investment, especially since the dining room is truly a standout feature otherwise.
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