Nobu Ibiza Bay in Ibiza
1 / 4Nobu Ibiza Bay – Talamanca
Japanese classics by the bay.
Nobu Restaurant is located in the Nobu Hotel Ibiza Bay on Talamanca Bay. The dining area offers views over the hotel grounds and the sea.
The kitchen blends signature Nobu dishes with local ingredients. The hotel's website highlights red prawns from Formentera, Ibizan citrus fruits, and Head Chef Enrico Maimonte.
Alongside sushi and sashimi, the menu features hot dishes such as Black Cod Miso and Rock Shrimp Tempura. A multi-course Omakase is also available.
What's on offer at Nobu Ibiza Bay
- At Nobu Hotel
- Talamanca Bay
- Sea view
- Sushi and sashimi
- Omakase
Nobu Ibiza Bay Ibiza: Cuisine & Hours
Modern Japanese cuisine
Cuisine
Talamanca
Location
Enrico Maimonte
Head Chef
4.3 ★ (390 reviews)
Google rating
€€€€
Price level
Nobu Ibiza Bay opening hours
- Täglich 19:00–01:00 Uhr; letzte Reservierung 23:00 Uhr.
- Mittagessen Freitag bis Sonntag 13:00–16:00 Uhr.
What to try at Nobu Ibiza Bay
Black Cod Miso
Yellowtail Jalapeño
Rock Shrimp Tempura
New-style sashimi
Tuna tartare with caviar
Tips for your visit to Nobu Ibiza Bay
- Confirm your dinner time when booking.
- Last reservation at 11:00 PM.
- Ask about the Omakase selection in advance.
Location of Nobu Ibiza Bay in Ibiza
Camí ses Feixes, 52, 07800 Eivissa, Illes Balears
Guest reviews of Nobu Ibiza Bay
- Valentino
We had a table outdoors and enjoyed a wonderful evening with outstanding service and food
- Cem Ayvaz
We had the pleasure of dining at Nobu, and it was great! The tacos as a starter were outstanding in flavor and creatively served. The sushi as…
- Dirk Frintrop
Our expectations were high; unfortunately, we were all the more surprised that it wasn't as good as we had expected: The venue itself has very tight seating…
- Google
The restaurant has the vibe of a party restaurant with loud DJ music – there is definitely a positive atmosphere. The food is tailored to the "mainstream palate": Service is provided in excess: with each of the 12 courses, several servers asked if we liked the food – at some point, it felt more forced than pleasant. Things got awkward with the bill: The receipt is designed so that a 10% service charge is automatically included as a "suggestion", which is easy to overlook. When I noticed this and wanted to leave my own tip of 'only' €40 instead of the suggested €51, an awkward discussion ensued. I generally have no problem leaving a generous tip. But I want to decide that voluntarily and not feel pressured by an automatically added line item on the bill.“
- Google
We were at Nobu Ibiza and unfortunately had a rather disappointing experience. For a dinner in this price bracket (over €160 per person), you generally expect a completely cohesive experience – but that wasn't really the case here. The service didn't seem properly trained: warm dishes arrived at the table partly cold. The sushi was good, but the rest of the coordination was off. Our drinks sat empty for a long time without anyone asking if we'd like anything else. In the end, there was also an uncomfortable situation with the tip. Upon our direct inquiry, we were told that no tip was included in the bill – so we gave something extra. Later, however, we realized that 10% was already included. I generally have no problem giving a fair tip, but only when the service corresponds accordingly. For a restaurant like this, we would have expected significantly more
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