Pacha Restaurant in Ibiza

Guest reviews of Pacha Restaurant

• R. Zimmermann2025-07-03

  Unfortunately, both the club and the restaurant Pacha were closed when we made a special trip this afternoon from Platja d'en Bossa to check it out…

• Tamina S.2025-07-25

  We had booked well in advance online and then changed the reservation relatively spontaneously. That was no problem at all. You receive an email…

• Kadir Özcan2019-06-14

  The "small" restaurant at Pacha comes highly recommended! Small, but exquisite! The waiters were more than top-class and were "maybe" worth the money! Attent…

• Google2025-08-09

  It was fantastic! I am thrilled with the kitchen, the food was a dream. I am also very satisfied with the attentive staff who were ready for further orders around the clock. The ambiance is very inviting, decorated with a jungle vibe, and I think the open show kitchen is super cool. The club is superbly equipped with different floors and chill areas, and we had great DJs. We stayed until the end and will definitely be back another time! A special thank you to our waitress Paola, she really did an amazing job, thank you!

• Google2026-08-31

  A visit to Pacha Restaurant is an experience you should have at least once in your life. Dining in such a legendary and historic club is something truly special. The ambiance is gorgeous, the atmosphere unique, and the food delicious. Another big plus: with a table reservation, you get direct access to the club afterward. Unfortunately, the service from our waitress Paula was the only blemish on our visit. There were five of us, and when she came to our table, she told us we had to spend at least 720 €. We were quite surprised, as we had previously been told the minimum spend was 600 €. We decided to have dinner anyway, but felt quite rushed while ordering and naturally oriented our selection around the stated amount of 720 €. Only later did we notice that 60 € in taxes and another 60 € as tip/service charge were listed, which were not mandatory. When we politely pointed this out, the explanation was simply: “That’s arbitrary.” Unfortunately, we found this approach rather disappointing and not up to the standard of hospitality we would expect from a restaurant like Pacha. Transparency in pricing and extra charges is especially important, particularly for international guests. Apart from that, we really enjoyed the location, the atmosphere, and the food, and we would still recommend Pacha Restaurant. Hopefully, our visit was just an exception.