Sa Soca in Ibiza
1 / 4Sa Soca – Sant Agustí des Vedrà
Family recipes in the rural west.
Sa Soca is located in a rural setting near Sant Agustí des Vedrà. Antonia Marí and Andrés Asensio opened the restaurant on May 26, 1976, on the former family estate.
Today, their children Alicia and Andrés run the business. The website names José Navarro as head chef and describes a blend of island tradition and Mediterranean dishes.
The rabbit stew has been a staple since the beginning and is prepared following a traditional recipe. The menu also includes pork cheeks, fish, and eggs with sobrasada.
What's on offer at Sa Soca
- Family-run
- Rural surroundings
- Since 1976
- Traditional rabbit stew
- Meat and fish
Sa Soca Ibiza: Cuisine & Hours
Ibizan and Mediterranean
Cuisine
Sant Agustí des Vedrà
Location
1976
Since
José Navarro
Head Chef
4.8 ★ (1,075 reviews)
Google rating
€€€
Price level
Sa Soca opening hours
- Monday: Closed
- Tuesday: 7:00 PM – 10:30 PM
- Wednesday: 7:00 PM – 10:30 PM
- Thursday: 7:00 PM – 10:30 PM
- Friday: 7:00 PM – 11:00 PM
- Samstag: 13:00–15:30 Uhr, 19:30–23:00 Uhr
- Sunday: 1:00 PM – 4:00 PM
What to try at Sa Soca
Rabbit stew Sa Soca
Pork cheeks in mushroom sauce
Eggs with potatoes, sobrasada, and butifarrón
Beef tenderloin with country wine sauce
Turbot Bilbao-style
Tips for your visit to Sa Soca
- Reserve by phone.
- Ask for the traditional rabbit stew.
- Plan for at least two people for the frita de calamar.
Location of Sa Soca in Ibiza
Carretera de Sant Josep a Sant Antoni, 07839 Sant Agustí des Vedrà, Illes Balears
Guest reviews of Sa Soca
- Annamierl Schwammthaler
Insanely beautiful venue! Good menu! Always busy, you should definitely book in advance! My absolute favorite for several years now! It was as…
- Travel Agent
🔝 TOP 🔝 ⭐️⭐️⭐️⭐️⭐️ I hate to say it: but this restaurant is an insider tip, an absolute hidden gem on Ibiza! We were there tonight and everything…
- Regina Schwarz - Ulott
Wonderful ambience. Super warm hosts and the food was perfect too. We will definitely be back.
- Google
Sa Soca is a must on every Ibiza vacation. Unfortunately, prices are getting more expensive here too. Still, we always love coming back because the people, the food, and the ambience are great. We recommend the Frita de Calamar, the lamb shoulder, as well as the fried squid rings.
- Google
We had a truly exceptional experience at Sa Soca. The beautiful terrace ambience with its "green" roof makes you feel immediately at home in the restaurant. The service is absolute world-class. You are taken care of in an all-round very friendly manner. For dinner, I had the stew with prawns and bacalao, which was delicious. However, the absolute highlight was my girlfriend's octopus on truffle mashed potatoes. That was pretty much the best thing both of us have ever eaten. The slightly higher prices compared to an average restaurant are completely justified. We had a wonderful evening that we will remember for a long time.
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